no-bake peanut butter protein balls

by amy |

These protein balls are my go-to snack during the week and you will usually find me making them on Sunday afternoons. They are packed with healthy fats, fiber and protein while also satisfying your sweet tooth. I typically pack two for work; I eat one for breakfast and one for an afternoon pick me up.

Total time: 35 minutes
Make 12-14 balls


  • 1 cup rolled oats
  • 1/2 cup chocolate chips (I like to use dark chocolate, but the mini chocolate chips also work well)
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1 tablespoon chia seeds
  • 1 scoop whey protein powder (I use chocolate but you can use whatever flavor you like)
  • 1 teaspoon vanilla extract


  1. Combine all ingredients in a medium bowl
  2. Cover bowl and place in the refrigerator for 20 minutes
  3. Remove bowl from refrigerator and roll into balls using your hands
  4. Store in refrigerator
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